Delicious Disney: Walt Disney World Cookbook
Along with beautiful photos and delightful behind-the-scenes anecdotes, the Delicious Disney: Walt Disney World cookbook enchants with more than 60 recipes. With an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort.
The Special Edition of Delicious Disney: Walt Disney World is now available in a new print run of 5,000 that have been individually numbered and include a bonus booklet showcasing menus from around Walt Disney World from the past 50 years.
After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. Fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney.
Each recipe has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here’s just a sampling of what awaits inside:
Recipes include:
Breakfast Lasagna
Frozen Pineapple Treat inspired by Dole Whip®
Handwich 3.0
Impossible™ Meatloaf
Tonga Toast
Canadian Cheddar Cheese Soup
Gobi Manchurian
Batuuan Ronto Wrap
Orange Bird Flip
- Written by Pam Brandon, Marcy Carriker Smothers, and the Disney Chefs
- Paper over board
- 320 pages
- For adults
- Disney Store Exclusive
- Published by Disney Editions
- Paper
- 9 1/8'' H x 7 3/8'' W
- Printed in U.S.A.
Item No. 413216078914
Most items ordered via Standard Delivery will arrive within 5-7 business days, personalized items within 1-2 weeks. Exceptions include items shipped from locations other than our main warehouse. Express Delivery is available for an extra charge. Have questions? Visit our Help Page
Along with beautiful photos and delightful behind-the-scenes anecdotes, the Delicious Disney: Walt Disney World cookbook enchants with more than 60 recipes. With an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort.
The Special Edition of Delicious Disney: Walt Disney World is now available in a new print run of 5,000 that have been individually numbered and include a bonus booklet showcasing menus from around Walt Disney World from the past 50 years.
After the success of Disneyland, Walt Disney wanted to build something more elaborate and with more room. Ultimately, it was Walt's brother and business partner, Roy O. Disney, who brought forth his sibling's dream—and made it a reality—when the Magic Kingdom opened in 1971. Fifty years later, we still celebrate Walt's dream, Roy's vision and commitment, plus the dedication of those who serve up a world of magic. And all of it is deliciously Disney.
Each recipe has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here’s just a sampling of what awaits inside:
Recipes include:
Breakfast Lasagna
Frozen Pineapple Treat inspired by Dole Whip®
Handwich 3.0
Impossible™ Meatloaf
Tonga Toast
Canadian Cheddar Cheese Soup
Gobi Manchurian
Batuuan Ronto Wrap
Orange Bird Flip
- Written by Pam Brandon, Marcy Carriker Smothers, and the Disney Chefs
- Paper over board
- 320 pages
- For adults
- Disney Store Exclusive
- Published by Disney Editions
- Paper
- 9 1/8'' H x 7 3/8'' W
- Printed in U.S.A.
Item No. 413216078914
Most items ordered via Standard Delivery will arrive within 5-7 business days, personalized items within 1-2 weeks. Exceptions include items shipped from locations other than our main warehouse. Express Delivery is available for an extra charge. Have questions? Visit our Help Page
